If you are looking for something incredibly rich and decadent, yet comforting, then braise some oxtails. They are falling-off-the-bone tender, knife-not-necessary tender, meat-turned-liquid-in-your-mouth tender! The …
Mmmmm burnt milk solids. This cake comes via Gourmet Magazine. The flavor is deeper and warmer than your average pound cake due to the intensity of …
Alright. Today was this weird gloomy, almost hark back to fall with a cold front moving in. I anticipated intense thunderstorms and somehow, instead ominous …
Now that my conscience has kicked in after a few days of eating not so healthy I needed something fast, vegetable packed, and really really …
Vegetarians, just get the hell out of here now. Today I am talking about burgers. A beautiful fat beast ground into oblivion and seared on …
Meringue. That sugary fluff floating around hundreds of recipes. Egg whites aerated and sweetened are such an essential recipe. If you can get a grasp …
Here is a truly minimalist meal option. It’s fast, it’s light, it’s seasonal. No, not a highly creative dish, but tasty, healthy, and quite pretty …
Today I drove with my brother through east Texas. Every time we drive down I-20 we have to stop at THIS taco stand. They have …
This recipe is inspired by a dish I had at Churrascos in Houston Texas. Essentially I was inspired by the chimichurri sauce they used to …
I was very excited to begin experimenting with Chocolate “Chantilly”. Essentially this recipe manipulates the combination of chocolate and water to create a mousse-like consistency …